Kuah Kacang

Sambal dan kuah

Ketupat jawi & kuah kacang

Bahan2 yg.digunakan utk.kuah kacang versi kami....

1 1/2 ~ 2 genggam cili kering(sukatan utk.org.yg.suka pedas)

600 g. kacang tanah

5 btg.serai

1 cb.jintan manis

asam jawa (kecil sikit dr.bola pingpong)

Sukatan boleh dikecilkan ikut kemahuan masing2.

'Ingredients for the peanut gravy,our own style....

1 1/2 ~ 2 handfuls of dried chillies(measurement for those who love the hot stuffs)

600 g. groundnuts/peanuts

5 stalks of lemongrass

1 tbsp.cumin

tamarind paste (smaller than the size of a table tennis ball) 

The measurements can be sized down to individual requirements.'

Arachis hypogaea

Sangai kacang tanah dgn.api yg kecil

'Roast the peanuts over a small flame'

Buang kulit kacang dan kisar dlm.blender (guna air)

'Remove peanut skins and blend them(using water)'

http://en.wikipedia.org/wiki/Peanut

Panaskan sedikit minyak dlm.kuali.

' Heat a little oil in a wok' 

Goreng cili kering yg.telah dibuang biji dan dibasuh.Ini utk.membuat kuah lebih wangi.                           

 'Fry the dried chillies(seeds removed and washed).This gives the gravy more aroma.'

Cymbopogon citratus

Serai dihiris halus.

' Finely slice the lemongrass'

http://en.wikipedia.org/wiki/Lemongrass

Masukkan cili kering,serai dan jintan manis ke dlm.blender dan kisar halus.

'Put into a blender the dried chillies,lemongrass and cumin.Blend them into a fine mixture.'

Dlm.kuali bekas goreng cili kering tadi,tambahkan minyak dan panaskan.


'In the wok that was used to fry the dried chillies,add more oil and heat it.'

Masukkan cili kering yg.telah dikisar.

'Pour in the blended dried chillies'

Kena masak di dapur basah

Masak hingga campuran cili ini berbau wangi.

'Cook until the chilly mixture gives out the aroma'

Should be done in the wet kitchen

Warna cili menjadi lebih gelap.

' The colour of the chilly mixture has turned darker'

Masukkan kacang yg.telah dikisar.

'Add in the grounded peanuts'

Masukkan air asam jawa.

'Add in the tamarind juice.'

Masaklah sehingga kacang berubah dari warna putih pekat hingga jernih rupanya.

'Go on cooking till the peanuts change from white to translucent in appearance'

Masukkan 3 senduk gula.Kacau.

'Add in 3 ladles of sugar.Give it a stir'

Masukkan garam secukup rasa.Biar kuah pekat sikit,tetapi jgn.terlalu pekat.

'Add in salt to taste.Let the gravy be thick but not too thick'

Kuah kacang ni sedap dimakan dgn.nasi empit,ketupat jawi,sate,roti atau cucur udang.

'This peanut gravy is best taken with nasi empit(compressed rice),ketupat,satay,white bread or prawn fritters.

Ketupat nasi dan kuah kacang

'The ketupat and the peanut gravy'